Review of Cafe Bonjour

I ate the gluten free eggs Benedict on bagels, and it was fantastic! I added ham. I spoke to them about contamination, and they put the food on tinfoil to avoid shared surfaces. It is a small kitchen, so I was a bit nervous. However, I was completely safe. I am quite a sensitive celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent