Review of Cafe con Leche

The host was very helpful when I identified myself as having a gluten allergy. She had the chef use a separate frying pan reserved for allergy clients. I felt cared for and safe. Afterwards I did not get sick or cross contaminated!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent