Review of Café Corazón

Lots of safe options, knowledgeable about Celiac Disease and cross contamination, corn tortillas for tacos are safely toasted in an area not near flour, but most of all tasty as I remember them. (Yes, I’d give them a 5 if the frier was dedicated and if I could have the chips and salsa and tostadas…but I can’t and that makes gf dining still painful.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent