We had brunch today: The strawberry-rhubarb muffin tasted like a muffin, with an actual top,and not just dense-cake-in-a-muffin-liner!! Took some frozen ones home. Lots of GF options, excellent omelet (but the hashbrowns weren’r extra-crispy as requested). Very busy Saturday morning, and although we found a table right away, it did take a while to get our order for four.
— Very
— Separate gluten-free menu
— Most/All
— Excellent