Review of Café Crêpe

Have been here several times; always stop when I’m up in Big Bear Jeeping around. The staff is always incredibly friendly and fun and the food is always great! The lavender latte is to die for! Just make sure to get your egg over medium as I’ve had it come back a bit too runny a couple of times. But the buckwheat flour is almost better than their regular dough (according to friends who have tried mine to compare).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent