Review of Cafe Crescendo

Cute little coffee shop with good drinks but the great part about this place is that the owner bakes GF bread for all the sandwiches and also makes some GF buckwheat crepes. "I'm a celiac myself so I bake GF bread. I'm not trying to push GF as a lifestyle choice on anybody but it's just what I know and am good at." They also sell some non-GF items like pastries and bagels that come from another bakery. GF items are noted on the menu with a little logo.

Celiac friendly?

Yes