The pizza flop over was really good. They had a gf option and for making it celiac safe it took a long time since they had to clean the cooking area. I didn’t get sick at all.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?