Waitress was super sweet, but didn't know anything regarding Celiac or what precautions were needed. She did her best though. The manager, also didn't have much knowledge. We had the Nachos Grande, since they were unsure of what seasons were in the beef. We also had the cheese enchiladas and added some Fajita chicken with beans n rice. The chips, salsa, and caso were also safe.
— Separate gluten-free menu
— Not Much
— Average