Most of their menu is, or can be GF. They have GF pasta or mashed potatoes as a sub for pasta dishes, and GF pizza crust. The food: chicken masalla, flat iron steak, and Caesar salad were excellent. Nice selection of wine. Not overpriced for the food quality and serving size - most dinners around $28. Noteworthy, they are very busy and fill tables fast. They won't reserve a table. They won't seat you without all present (even when 5 of the six are there and one is parking a car :( ).
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent