Review of Cafe Diem

The food was not good as much as I wish I could say it was. The eggs were overcooked, the bacon was flabby, my hash browns were soggy, and my gluten free toast was badly burned. My mother wanted to order fries as they were on the separate gluten free menu, but our server warned us that the fryer was not dedicated gluten free. When we asked her why the fries were on the gluten free menu then she was very apologetic and honest. She said she didn’t know and agreed that they should not be on the menu. I didn’t get ill from eating here but I wouldn’t recommend eating here. We got lucky with a very good server but I don’t think the food is worth the risk at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor