Amazing food. Staff was super knowledgeable about not only gluten (menu is marked) but also about dairy—I could have anything (barring desserts) except for empanadas and potato rolls.
Casual atmosphere, friendly staff, food came out quick. Loved it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The food was terrific and the staff were lovely. I have celiac disease and didn’t get sick at all!
— Gluten-free items are marked on the main menu
— Most/All
— Good
Talked with the owner. Dedicated fryer. All good is made from scratch while avoiding general sore bough products due to the amount of chemicals, like msg.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent food and super personable service. They’re so friendly and knowledgeable about food safety and gluten free prep.
Almost everything on the menu is gluten free. The items that aren’t have a separate fryer that is six feet away from the gf fryer.
The salted cod mofongo is not to be missed. It’s the best mofongo I’ve had!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Wonderful option for anyone with food allergies!! No need for a separate GF menu... practically everything is GF except a few appetizers!! Also uses all-natural ingredients in EVERY item... no artificial colors, flavors or preservatives! And it’s all delicious!!
We do take out here every week or so. John (owner) is the best!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great little casual take out spot with a couple of outdoor picnic tables and a few tables inside. The owner and staff are knowledgeable and cautious to avoid cross contamination. Everything on the menu with the exception of empanadas and one other potato appetizer is gluten free and those are made in a separate fryer.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good