The menu changes daily at this quaint café (which was previously a house), but typical options include various gourmet salads (like goat cheese, chicken or quinoa) served with gluten-free crackers, soups, mini quiche and desserts like everything cookies and lemon ice box cake. The staff is conscientious about proper gluten-free service as is the case at their sister restaurant, Souper Jenny.

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.