This is a very chic and somewhat pricey restaurant, however Staff did not seem to know anything about gluten, they brought my chicken with gluten-loaded fried onions, they substituted my purée for vegetables cooked in soy sauce (non gluten-free of course) and they offered some (low quality industrial) gluten-free bread, I realized that they charged me 6€ for it. I Won’t go back there…
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average