Cafe Mexicali

I thought this place would have more options because their website included an allergen menu that marked which ingredients are gluten free. However, almost every menu item is served with a flour tortilla, and when I asked about getting corn tortillas I was told they are all cooked on the same grill. The chips are also made in a shared fryer. So basically the only safe option was a salad, but the cross contamination risk was still very high.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor