Great experience, I had an egg and cheese sandwich on a gluten free bagel with no issues. I talked to the owner for a while, they have switched to buying all ingredients gluten free other than specific breads and other specific items but they use only gluten free oils, sprays, seasonings, etc. I went in once and asked if the granola for açaí bowls was gluten free and they realized it wasn’t so they switched to gluten free granola for the next time I went in.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.