Review of Cafe Moulin

My husband is celiac and we thought it would be safe to eat the options that have gluten free bread. However, we were told by the staff that there is cross contamination and he would not be able to eat it. So what is the point of having this option if it is not safe? They made him a custom order, which consisted of an omelet with avocado and bacon + salad, but no bread. It looked tasty, but I'm disappointed that the place is not celiac friendly as it claims. We're possibly not coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None