Overall there aren’t many options but the food is very good. They use flour in basically all of their sauces but they are willing to make dishes without the sauce and do have 2 options that are gluten free without modifications. GF options aren’t marked on the menu but the waiters are very knowledgeable. The food has been great and I haven’t gotten sick either time I’ve been here.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent