Used to love this place - had great GF options but went today and the menu had changed. Apparently it is under new management and the food is no longer safe. For example - the chips used to be gluten free but now are fried in the same fryer they use to cook breaded chicken. Also no GF tequila. Not worth the risk if you’re Celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor