This restaurant is amazing! It’s a husband and wife that run it. Husband is the chef, wife waits the tables. Wife is also gluten free and promises zero CC. Food was absolutely amazing, service was great. Menu changes and is seasonal. I had the watermelon soup, halibut and crème brûlée. My husband had the beet salad and duck. My son had the wedge salad and the elk burger (not gf) and the strawberry gelato. Everything was delicious, and so well seasoned.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent