Came here for Sunday brunch - they mention on their menu what can be made gluten free - I was hesistant since there are no GF reviews of this establishment so I asked the waitress what is gluten free and without being promoted she explained the gluten free foods are made separately on different equipment- a second waitress took our order and when ordering an omelet gluten free she also mentioned it would be made separately - I did not try any flour products (sandwhiches/crepes) so I cannot attest to that however the omlete and fruit was good and I was impressed with the knowledgeable staff
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good