I had lunch, outside. Very comfortable. “Gf” wasn’t labeled on the menu, but wait staff was VERY knowledgeable. Food was excellent! I had the yellow beet salad and coquille st jacques with potatoes, green beans, and carrots. The chef does not use flour in any of the sauces and can adapt most of the dishes as needed. Really outstanding food! So many other great options to try, I’ll be back!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent