Very knowledgeable staff with many safe GF options for celiac a. My favorite is the beet risotto with scallops. They are very accommodating as well. I did feel somewhat sick once after eating a salad with blue cheese-- then found out that blue cheese can sometimes contain gluten because mold is grown on bread. So I asked for feta next time and all was fine.

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.