I went for brunch with my carefree diet friends; the food that I ate was very good and I did not have any issues. The servers’ knowledge of gluten and the concept of cross contact are questionable, but they are patient and willing to listen and they did go talk to the chef when they weren’t sure about what I needed. The runners don’t give you that extra warm and fuzzy when they bring the food and confirm its safety and meanwhile they’re running out dozens of small plates with waffles, monkey bread and the like. Not sure they have a slow period, but being there when it’s least busy would be safest.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent