Review of Cafe Via

I have celiac and felt completely comfortable eating here after talking with the chef/owner, Matt. They take good precautions to avoid cross contamination and offer gfree pizza as well as pasta and a couple other options. I opted for the pasta and it was delicious. It was cooked perfectly (hard to do with gfree pasta) and the sauce (Alfredo) was amazing. And I didn't feel even a teensy bit sick! Highly recommend Cafe Via.

Celiac friendly?

Yes