The employees are willing to change their gloves. It is an open kitchen, so there is the possibility of cross-contact. They have many options available to all sorts of dietary restrictions. Any sandwiches can be made on a bed of chopped greens, they are willing to tell you what is in the dressings on the salads and in the spreads on the sandwiches, they have four soups, plus a seasonal, that are gluten free (chicken noodle with no egg noodles). They are super chill about telling you what's in anything.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent