90 E Main St, Newark, DE 19711
Awesome Salad
Rissotto Appetizer/Small plate
Creme brûlée’s for dessert
Salmon with celery root purée and cipollini onions.
Pork tenderloin medallion
Baby chard and spinach with goat cheese, butternut squash, and duck prosciutto
Swordfish with chickpea pasta with kalamata olive
Salmon crudo with orange slices, shaved radish and fennel
The dessert was a bread pudding, the accommodation was a creme brûlée.
Salmon with roasted root veggies and a Parmesan tuile.
Instead of the duck confit with ravioli, I got mushroom risotto. YUM!!!
Instead of the gnocchi I was given gf penne. The gf pasta is made in a separate pan. The lobster medallion was so good.
Original menu for the dinner. The chef adjusted it to fit my needs.
Grilled Salmon with veggies.
Chorizo with chimmichurri sauce.
Salad with parmigiana cheese and roasted veggies.
Prawn with pepper
Wine dinner menu. There were changes to my dinner.