I got the quiche of the day (feta and spinach at the time) and it was seriously one of the best quiches I’ve ever had, if not the best. I always look out for people react when I mess up my French. Here, they were super nice and she switched to English but still acknowledged when I tried to continue speaking in French. Very nice staff and very good food.
— Yes, the establishment is dedicated gluten-free
— Excellent