Our server, Radyson, was fantastic! The very little she didn't know about gluten issues, she asked the chef. My wife and I shared a house salad with Italian dressing, and then I demolished a 10" gluten free pizza. The pizza was cooked on a separate tin pan to avoid cross contamination in the oven. The food was delicious, and I suffered no ill effects.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Owner is fantastic and very gluten and celiac disease Knowledgeable so is Staff. Separate pizza cutters used all is marked gluten free. My Celiac disease never bothered me! just let them know when ordering. I trust all their food and preparations. GF marked on menu. Lots of choices. All is yummy
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent