Review of CALI

Our waitress was familiar with celiac and when we asked another staff for some more details on how they avoid cross contamination they gladly explained their kitchen procedures and how they keep gluten on one side of the kitchen. I felt safe and the food was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent