Review of California Pizza Kitchen

Not all wait staff are up to speed on the company policies so if you don't see them follow protocol (i.e. your pizza isn't brought out by a manager) DO NOT EAT IT! I told my waiter I needed a certified pizza, they confirmed but didn't follow protocol. I was sick before I had finished my 2nd slice. Kitchen manager was mortified but the damage was done. I was newer to CPK so I didn't fully understand the certified GF pizza protocol. I asked the right questions but the waiter didn't make the right moves.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average