We had the privilege to order a gluten free cauliflower crust pizza with the General Manager, Brett Reed. Our daughter has several allergies and Mr. Reed personally went back to talk with the cooks in regards to her allergies. He was so incredible and we really felt at ease ordering with him as he was very much aware of allergy safety. We will be returning here.
Yes
Gluten Free pizza is good but expensive!!! Individual size pizza (and we had to get 3) starting at $16.00 for plain and up from there. Most places have gluten free pizza for between $10.00-$12.00 for same size. Would go if only option around due to cost.
Yes
Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..
— Very
— Most/All
— Excellent
Gluten free options labeled on menu. Not a ton of options.
— Somewhat
— Some
— Good
Impressed that you could ask for their certified GF pizzas on the kids menu. Our coeliac daughter was very happy with her cheese pizza which came out with a GF flag by a differed server with gloves on. No ill effects. It has been very hard finding safe and appealing choices for her on our travels in America so definitely a happy customer.
— Very
— Some
— Excellent
It’s always a risk at pizza places that aren’t dedicated GF, but we felt assured that the staff takes good precautions to avoid cross contamination here. And the pizza was very tasty.
— Somewhat
— Most/All
— Excellent