Dedicated gluten free kitchen for pizza
Average GF pizza but I trust the safety. 100% premade in GF designated celiac safe kitchen. Tested no gluten found with Nima!
Dale the server was VERY knowledgeable, about GF and safe alcohol beverages as well
— Very
— Separate gluten-free menu
— Some
— Average
Certified gluten free menu. Good food , safe to eat
Yes
The BBQ chicken pizza was good. The options are limited to only two pizza options and that's it. I wish they had soup or salad or something else that was safe for celiacs.
Have a separate menu that is safe for Celiacs. Staff is very well-informed, and the manager brings out all gf items. Great experience!
Yes
Glad they now have a gluten-free pizza selection with proper kitchen prep area and informed staff. The gluten-free salads are good, too.
Yes
The beat gf pizza I've had, great service, they take processing the food in a gf environment really seriously.
Yes
Great gluten free pizza and salads...my server seemed pretty knowledgeable although she still brought the dessert menu which has nothing gluten free on it!
Great gluten free salads!
Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..
— Very
— Most/All
— Excellent
Gluten free options labeled on menu. Not a ton of options.
— Somewhat
— Some
— Good
Impressed that you could ask for their certified GF pizzas on the kids menu. Our coeliac daughter was very happy with her cheese pizza which came out with a GF flag by a differed server with gloves on. No ill effects. It has been very hard finding safe and appealing choices for her on our travels in America so definitely a happy customer.
— Very
— Some
— Excellent
It’s always a risk at pizza places that aren’t dedicated GF, but we felt assured that the staff takes good precautions to avoid cross contamination here. And the pizza was very tasty.
— Somewhat
— Most/All
— Excellent