Review of California Pizza Kitchen

I actually was surprised a pizza kitchen was safe. Only some pizzas and salads can be made gluten free, but the ones that can be are marked on the menu so it’s easy to identify. but they said they have a separate pan they cook it in to prevent cross contamination. When you order, don’t just order the cauliflower crust, say you need the certified gluten free one. If you’d at you have an allergy, food comes out marked with a “gluten free” wooden stick. I felt very safe! The BBQ pizza was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent