Review of California Pizza Kitchen

I have been diagnosed with Celiacs Disease, so choosing to eat gluten-free isn't a trend for me but rather a medical necessity in order to avoid the negative effects on my intestine and consequent miserable symptoms associated with ingesting gluten. I had visited this restaurant as I was staying in the area for a work-related conference. I had thought this would be a great place as I was made aware of their gluten-free menu. I ordered two items off the menu (both of which were labelled 'gluten-free' and made the server aware of the importance of the items being gluten-free due to my celiacs disease. After eating both so-called 'gluten-free' items at the restaurant.... I immediately started to feel very ill as all my symptoms started to return. This was completely disappointing... Despite the meal I ordered being labeled 'gluten-free', it clearly was not (or had cross-contamination) and I ended up suffering for the next couple of days as a result. I will obviously not return to this restaurant, and will also caution others who require a gluten-free diet to stay away from this place as well.