Review of California Pizza Kitchen

I was thrilled the restaurant could provide a safe gluten free pizza for my son with an anaphylactic wheat allergy. They have certified gluten free pizzas they cook safely and separately, and a manager spoke with me and brought it out to us directly. We rarely eat out so it was a treat!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for peanut-free
• Good with other allergies