Review of California Pizza Kitchen

They have gone through a huge training program regarding celiac disease & I was very impressed with their knowledge & service. Everyone was aware of cross contamination concerns from patrons. They now have pizza made in the morning before the regular pizza is prepped. They only use rice flour in all of their prep. The pizza is stored in containers & cooked in a separate oven. The manager delivered my BBQ Chicken pizza with a smile!!!

Celiac friendly?

Yes