Felt safe eating here as their kitchen has been rigorously trained on gluten free / celiac needs. However, I found the actual pizza to be lacking in flavor and soggy in the middle. I paid $25 for one pizza. They have the exact flavor (gluten free pepperoni, sausage, mushroom) in the frozen pizza aisle at grocery stores for less $$ and it probably tastes just as good.
— Very
— Some
— Below Average
California Pizza Kitchen is one of the chains we look for when on vacation. They have a dedicated area and our son likes the pizza a lot. I think it's good, not great but it's his opinion that matters!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I usually just get the Moroccan chicken salad, which is quite delicious. When they first offered GF pizza, I tried it. It was pretty good but dry inside, greasy outside. At least they were careful, and I didn't get sick. The manager did come out and explained their strict safety process, which I appreciated. Perhaps they they have improved their recipe.
Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..
— Very
— Most/All
— Excellent
Gluten free options labeled on menu. Not a ton of options.
— Somewhat
— Some
— Good
Impressed that you could ask for their certified GF pizzas on the kids menu. Our coeliac daughter was very happy with her cheese pizza which came out with a GF flag by a differed server with gloves on. No ill effects. It has been very hard finding safe and appealing choices for her on our travels in America so definitely a happy customer.
— Very
— Some
— Excellent
It’s always a risk at pizza places that aren’t dedicated GF, but we felt assured that the staff takes good precautions to avoid cross contamination here. And the pizza was very tasty.
— Somewhat
— Most/All
— Excellent