Review of California Pizza Kitchen

Staff was very friendly and extremely knowledgeable! They have a separate prep area where they make the GF pizzas. I had their “Mushroom/Pepperoni/Sausage” pizza, and they were accommodating enough to swap the mushrooms for GF Bacon... other toppings can be added however are not kept in the GF area so there is risk of CC. The pizza’s are about 9 inches.

Celiac friendly?

Yes