Review of Callie

Every member of the wait staff is incredibly knowledgeable about gluten intolerance and cross contamination. They were sure to tell me what I could and could not eat and were very cognizant of my safety. Plus, all of the food was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent