Review of CAMP Modern American Eatery

Eaten here twice and staff were very accommodating and clearly understand food allergies and cross contamination. Shared fryer but have GF bread and most of menu can be made GF. Also have a gluten free dessert option most of the time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended