Camps Kitchen and Bar

I was assured several times that everything was safe and they took extra precautions. Unfortunately, they did not. It could have been cross contamination, but this is the worst I’ve felt in 8 years. There is no gluten free menu but we were assured they could modify what we wanted. After I asked for the tacos to be made gluten free (which I was told they could) I was brought fried shrimp on lettuce leaves. They were sent back and grilled shrimp on lettuce leaves were brought out. It was not a good experience.

Celiac friendly?

No