Canal Club 62

I called before having dinner here (we only went bc we had gift cards). Got verification from the manager that they are Gf knowledgeable and had several options. After I got my food the first time, I found a fried something on my plate (according to menu nothing I ordered was from fryer) so they made a new plate. Manager came over AFTER my first plate had come and gone to check bc their fingerling potatoes are listed as Roasted, are actually fried in a shared fryer (which explains where the fried food came from). They should have caught this at first when I said I’m extremely sensitive. I’m sure I would have gotten sick if I had eaten the first order with fried potatoes. Also, would have rated this place poor as a general restaurant, they brought the plates out two at a time with a large gap in between, I had to get new vegetables from my second place bc you could smell and taste the gas it was cooked on, they were out of some menu items, and despite our reservations- in under 2hours we were asked to leave bc other reservations were waiting (after it took waitress 10-15Mins to bring check after clearing plates, and my dinner was STILL charged despite all the problems.)

Celiac friendly?

No