We stopped in for later brunch on Sunday after the rush and had a great first visit. Our server worked with the kitchen to identify which items could be made Celiac-safe and not just GF. They said no fried things, but items like the cold seafood items either were safe or could be made safe (ex: sub extra veggies for the saltines with the crab dip), the salad was fine without the quinoa, and warm items could be prepared in their own pan. I ordered the shrimp cocktail wraps and warm squash dish. Both were outstanding and really fun to eat.
We didn’t try any cocktails or coffee but it all looked great at the table next to us. Overall amazing service, great food, and no reaction afterward. We’ll definitely be back.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent