Review of Cancun Grill And Cantina

Waiter was knowledgeable about ingredients. Cross contamination in always a risk I suppose but the great news is I was told they have a dedicated fryer for chips/corn products! No GF menu or marked but waiter was able to make several suggestions

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent