Yum yum! We love this restaurant! We do the take out GF pizza because it’s the only one we trust to not be cross contaminated. Dining in, the wait staff are knowledgeable and were able to inform us what was GF and what had sneaky gluten. They also have GF focaccia! The menu should be edited though. It says “all pastas can be made Gluten free” When what it really means is “we have GF vermicelli and can put most (but not all) sauces on it”. Still love the place!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent