Candlelight PourHouse

When I got to the restaurant, the first server informed me there were no gluten free options, but said they would check with the kitchen. Another server let me know that they could make an item gluten free and cook it separately, and that they will let the chef know. A third server came out to say that nothing could be prepared gluten free without cross contamination because it’s such a small kitchen. The only thing I was able to get was a fruit cup and beverage.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None