Review of Cantina Gueros

I was so impressed by this restaurant! Our server, Chris, was incredibly knowledgeable about GF and cross contamination. The majority of the menu (which is labeled GF) is already GF and some items not listed as GF can be made that way.

Chris informed me that the chips are not made in a separate fryer. They change the oil every day and the chips are made first thing in the morning, in the fresh oil, before anything else goes in the fryer. He did advise that if you are dining later in the day to inquire if they are still serving the morning chips. He said sometimes they run out of morning chips and use the fryer, which would be contaminated with gluten at that point.

Our food was fresh and the flavors were top notch. I didn’t get sick. This is quite simply, my new favorite restaurant!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent