I ate at the one in Terminal B. The menu is marked with a few option to ask your server about if you want GF. Chips are fried in contaminated oil and even the corn tortillas used in several of the GF labeled meals are dipped in same oil to make them soft. Waitress was confused when asked what really was GF for someone with an allergy. Ended up with a mango and chicken salad which was very good but I was disappointed in the lack of genuine GF options.
No