Review of Cantina Louie

Have tried this place three times and gotten cross-contamination sick all three times. Have tried all kinds of different foods with the same result. The common thread is the chips. Celiacs, particularly sensitive celiacs, should avoid.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average