This is a fine dining restaurant where every thing on the menu can be served gluten free. The chef and owner has gluten intolerance.
The food is delicious and the service is perfect and the atmosphere is amazing
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?